Authentic home cooking from Chile, with US measurements. 
Couscous Salad with Avocado
This recipe is from my friend Paola, and I made it because I liked it. I had never tried it with avocado before, and that caught my attention. Today I made it as a side dish and we loved it. Thank you, Paola, for sharing this delicious recipe with all of us. I hope you continue with your culinary pursuits and keep delighting us with your recipes.
Couscous Salad with Avocado
This recipe is from my friend Paola, and I made it because I liked it. I had never tried it with avocado before, and that caught my attention. Today I made it as a side dish and we loved it. Thank you, Paola, for sharing this delicious recipe with all of us. I hope you continue with your culinary pursuits and keep delighting us with your recipes.
Open in Cookpad AppSteps
- 1
Measure and chop all the ingredients for the recipe. In a small pot, bring the water and salt to a boil. Add the couscous, cover, reduce the heat, and cook gently for 5 minutes. Turn off the heat and let it rest. Add the butter and stir to separate the couscous grains.
- 2
Remove from the pot and spread the couscous in a salad bowl to cool completely. Add the tomato, cucumber, avocado, and chopped parsley or cilantro. Mix well.
- 3
In a small bowl, whisk together the dressing ingredients and toss with the couscous salad. Serve at room temperature or refrigerate if serving later.
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