Macrobiotic Tofu Cheesecake

Name: Macrobiotic Tofu Cheesecake
Yield: 6 servings
Cuisine: American
Ingredients: 50 grams ☆Wheat flour; 80 grams ☆Whole wheat flour; 20 grams ☆Oatmeal; 2 tsp ☆Kinako; 2 tbsp ★Maple syrup; 4 tbsp ★Canola oil; 1 pinch ★Salt; 1 block ○Firm tofu; 50 ml ○Soy milk; 40 ml ○Canola oil; 2 tbsp ○Lemon juice; 2 tbsp ○Maple syrup; 2 tbsp ○Kudzu starch; 1 tsp ○White miso

cookpad.japan @cookpad_jp

I wanted to make a cake that my husband, kids and I could eat too much of without feeling guilty.

During Step 4, press down the batter firmly. Recipe by Rinnyo

I wanted to make a cake that my husband, kids and I could eat too much of without feeling guilty.

During Step 4, press down the batter firmly. Recipe by Rinnyo

cookpad.japan @cookpad_jp

I wanted to make a cake that my husband, kids and I could eat too much of without feeling guilty.

During Step 4, press down the batter firmly. Recipe by Rinnyo

I wanted to make a cake that my husband, kids and I could eat too much of without feeling guilty.

During Step 4, press down the batter firmly. Recipe by Rinnyo

Saved

Ingredients

6 servings

50 grams☆Wheat flour
80 grams☆Whole wheat flour
20 grams☆Oatmeal
2 tsp☆Kinako
2 tbsp★Maple syrup
4 tbsp★Canola oil
1 pinch★Salt
1 block○Firm tofu
50 ml○Soy milk
40 ml○Canola oil
2 tbsp○Lemon juice
2 tbsp○Maple syrup
2 tbsp○Kudzu starch
1 tsp○White miso

Saved

Steps

1

Wrap the firm tofu in a clean cloth or paper towels to drain the liquid. Preheat the oven to 180°C.
2

Add all of the ingredients marked ☆ into a bowl and mix. Add the ingredients marked ★ to a separate bowl and mix together well.
3

Add the mixture from Step 2 into the bowl from Step 1 and mix together gently.
4

Pour the mixture into a tart pan and press into the bottom firmly while flattening the surface.
5

Bake for 15 minutes at 180°C. Once baked, leave to cool.
6

Add the drained tofu and the ingredients marked ○ i a food processor or mix with a hand mixer until smooth.
7

Pour the mixture from Step 6 on top of the mixture from Step 5 and bake at 180°C for approximately 20 minutes. Once cooled, place in the refrigerator and chill.
8

Once chilled and set, cut the cheesecake into the size you'd like and serve topped with jam or your favourite fruit.