Macrobiotic Tofu Tonkotsu Ramen

Name: Macrobiotic Tofu Tonkotsu Ramen
Yield: 2 servings
Cuisine: American
Ingredients: 2 servings Noodles; 200 ml Soy milk; 100 ml Kombu based dashi stock; 1 clove Garlic; 1 piece Ginger; 1 dash less than 1 tablespoon Miso; 1 Salt; 1 Sesame oil; 1 White sesame paste or ground sesame; 1 Chives (minced); 1 Red pickled ginger; 1 Wood ear mushrooms

cookpad.japan @cookpad_jp

Here's a standard recipe of ours. It works really well as quick lunch, or a savory treat after to enjoy after drinks. It'll make a very light meal.

Adding the soy milk last (not letting it boil) keeps it from breaking down.
If you dissolve a little kudzu starch in the soy milk before adding it, it'll take on a thickness that'll help it from breaking down. So if you're concerned about the consistency of the soup, try some kudzu.
If you have any soup left over, add some to your regular bowl of miso soup, it'll turn out delicious. Recipe by moriam

Here's a standard recipe of ours. It works really well as quick lunch, or a savory treat after to enjoy after drinks. It'll make a very light meal.

cookpad.japan @cookpad_jp

Here's a standard recipe of ours. It works really well as quick lunch, or a savory treat after to enjoy after drinks. It'll make a very light meal.

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Ingredients

2 servings

2servings Noodles
200 mlSoy milk
100 mlKombu based dashi stock
1 cloveGarlic
1 pieceGinger
1 dashless than 1 tablespoon Miso
1Salt
1Sesame oil
1White sesame paste or ground sesame
1Chives (minced)
1Red pickled ginger
1Wood ear mushrooms

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Steps

1

Cook the garlic and ginger (minced or grated) in a pot with a little sesame oil to bring out the aroma.
2

Add the kombu dashi. Also add the miso while dissolving it.
3

Once it's warmed, add the soy milk, salt, and sesame paste or ground sesame seeds to adjust the flavor.
4

Add minced chives, red pickled ginger, sesame, (cloud ear mushrooms, etc. if available) and it's complete! It's done in no time at all!
5

This is what it looks like with the vegetables. It's full of nutrients.