Palak Paneer

Name: Palak Paneer
Total time: 900 s
Yield: Serves 4 servings
Ingredients: 250 grams spinach; 3 pureed tomatoes; 5 green chilies; 4 tablespoons ginger paste; 3 tablespoons garlic paste; 250 grams paneer; 2 tablespoons oil; 2 tablespoons dried fenugreek leaves; Salt to taste; 2 tablespoons garam masala powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon cumin seeds; 1 teaspoon coriander powder; 1 teaspoon chili powder; 1 finely chopped onion; 1/2 teaspoon asafoetida

Zeba Munavvar @cook_15812315

Kota City

Palak Paneer

Zeba Munavvar @cook_15812315

Saved

Ingredients

15 minutes

Serves 4 servings

250 gramsspinach
3pureed tomatoes
5green chilies
4 tablespoonsginger paste
3 tablespoonsgarlic paste
250 gramspaneer
2 tablespoonsoil
2 tablespoonsdried fenugreek leaves
Salt to taste
2 tablespoonsgaram masala powder
1/2 teaspoonturmeric powder
1/2 teaspooncumin seeds
1 teaspooncoriander powder
1 teaspoonchili powder
1finely chopped onion
1/2 teaspoonasafoetida

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Steps

15 minutes

1

First, clean and wash the spinach, then chop it finely. Heat water in a pot, add the spinach and a pinch of sugar, cover, and let it steam for 10 minutes without boiling.
2

Grind the spinach into a paste. Heat a pan, add oil, and once hot, add cumin seeds and asafoetida. Then add the finely chopped onion and fry until golden brown.
3

Add the pureed tomatoes and all other ingredients except paneer. Sauté the spices well for 5-7 minutes.
4

Cut the paneer into pieces and add to the gravy. Once the paneer is cooked, lightly shake in the garam masala powder and dried fenugreek leaves.
5

Our palak paneer is ready. Grate a little paneer on top.
6

Serve with paratha or naan.