Pongal (gur ki kheer)

Name: Pongal (gur ki kheer)
Total time: 2700 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1/2 cup Tukda chawal; 1/4 cup Moong daal; 250 g Gud; as needed Water; as required Dry fruits; As needed Ghee

Kittu Da Dhaba @cook_28157306

Maharashtra

#week18 #Ga4It is a kheer which is made on a South Indian festival called pongal

Kittu Da Dhaba @cook_28157306

Maharashtra

#week18 #Ga4It is a kheer which is made on a South Indian festival called pongal

Saved

Ingredients

45 mins

5 people

1/2 cupTukda chawal
1/4 cupMoong daal
250 gGud
as neededWater
as requiredDry fruits
As neededGhee

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Steps

45 mins

1

Take the rice and dal. Soak it in water for 1/2 hrs
2

After some time take a pressure cooker and add ghee 2 tablespoon add the mixture.......... Mix it well
3

Add milk 🥛 1 cup or you can skip this step add water accordingly
4

Our pongal is almost ready just needed some sweetness...... Take gud and water according to your texture of your kheer
5

On the flame let it boil for some time gud syrp is ready now slowly slowly add the syrp in the pongal mix it properly
6

Add ghee and dry fruits mix it well and your yummmmmmm pongal is ready