Peanut and Sesame Chikki
Peanut and Sesame Chikki
Open in Cookpad AppSteps
- 1
Roast peanuts on Tawa till they change color and splits.
- 2
Now roast sesame seeds on Tawa till it changes color.
- 3
Melt Jagger in a pan and add water.
- 4
Stir and cook Jagger on low flame for 5 minutes or boil till the syrup turns glossy and thickens.
- 5
Turn off the flame and add roasted peanuts and sesame seeds.
- 6
Immediately pour the mixture into a greased tray.
- 7
Let it cool for a minute, and when it's still warm cut into pieces and enjoy.
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