Gajar- kadam ka achaar

Name: Gajar- kadam ka achaar
Total time: 900 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 kg Carrot; 1 kg Kadam; 2 teaspoon Salt; 1 teaspoon Turmeric; 1 teaspoon Red chilli powder; 100 ml Mustard oil; 2 teaspoons Rai powder

Sheetal Gupta @cook_26263465

Jammu

#pickles

Pickles enhances the taste of parantha and roti during every meal.

#pickles

Pickles enhances the taste of parantha and roti during every meal.

Sheetal Gupta @cook_26263465

Jammu

#pickles

Pickles enhances the taste of parantha and roti during every meal.

#pickles

Pickles enhances the taste of parantha and roti during every meal.

Saved

Ingredients

15 minutes.

10 servings

1 kgCarrot
1 kgKadam
2 teaspoonSalt
1 teaspoonTurmeric
1 teaspoonRed chilli powder
100 mlMustard oil
2 teaspoonsRai powder

Saved

Steps

15 minutes.

1

Peel off carrot and kadam and cut into píeces.
2

Keep these vegetables into boiling water for 1 minute and take them out and keep under sun for 4-5hours.
3

Now take these vegetables in a vessel. Add oil.
4

Add salt, turmeric and red chilli powder in it.
5

Add rai powder in it and mix well.
6

Now again put this achaar in plastic box and keep under sun for 2-3 days so that rai fermented and give citric taste.