Simmered Flounder Fish
I uploaded this to remind me of the ingredient amounts required to make the most delicious sauce.
It's easy, so there's nothing to say really. Recipe by Setsumika
Simmered Flounder Fish
I uploaded this to remind me of the ingredient amounts required to make the most delicious sauce.
It's easy, so there's nothing to say really. Recipe by Setsumika
Open in Cookpad AppSteps
- 1
Put the water and seasonings in a saucepan and bring to the boil.
- 2
Turn the heat to medium, and add the fish and ginger slices. Cover with a sheet of aluminium foil so it fits right over the fish (as a drop-lid).
- 3
Let it simmer for 15-20 minutes so all the flavours blend.
- 4
Transfer to serving plates and enjoy.
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