Walnut Halwa

Name: Walnut Halwa
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 10-15 walnuts; 2 tbsp moong dal powder; 3 slices bread; as per taste Sugar; 1 cup milk; 1 spoon Coconut powder; 2 tbsp desi ghee; 1 to 2 drops vanilla essence

Seema Sharma @cook_26341188

Jammu

#walnuts
Delicious halwa with a twist.

Seema Sharma @cook_26341188

Jammu

#walnuts
Delicious halwa with a twist.

Saved

Ingredients

20 mins.

3 servings

10-15walnuts
2 tbspmoong dal powder
3 slicesbread
as per tasteSugar
1 cupmilk
1 spoonCoconut powder
2 tbspdesi ghee
1 to 2 dropsvanilla essence

Saved

Steps

20 mins.

1

Heat ghee in a pan add walnuts, roast little and transfer to a plate and add moong dal roast on low flame till it changes its colour.
2

Chop roasted walnuts and add it into the dal, mix well.On the other side heat tawa and roast bread slices with ghee.
3

Chop roasted bread and add it into the dal also add sugar, coconut powder and vanilla essence.
4

Pour milk and stir for few mins, yummy halwa ready is to enjoy.
5

Transfer it to a serving plate garnish with some roasted walnuts and serve