Palak Paneer

Name: Palak Paneer
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 7 oz paneer (about 200 grams); 1/2 cup spinach puree (about 100 grams); 1 tomato; 1 small onion, finely chopped; Salt, to taste; 1 teaspoon red chili powder; 1 teaspoon ground coriander; 1/4 teaspoon turmeric; 1 teaspoon ginger-garlic paste; 1/4 teaspoon garam masala

Mumal Mathur @cook_mumal10

jaipur

This palak paneer is very easy to make and comes together quickly. Definitely give it a try!

Mumal Mathur @cook_mumal10

jaipur

This palak paneer is very easy to make and comes together quickly. Definitely give it a try!

Saved

Ingredients

20-30 minutes

Serves 4 servings

7 ozpaneer (about 200 grams)
1/2 cupspinach puree (about 100 grams)
1tomato
1small onion, finely chopped
Salt, to taste
1 teaspoonred chili powder
1 teaspoonground coriander
1/4 teaspoonturmeric
1 teaspoonginger-garlic paste
1/4 teaspoongaram masala

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Steps

20-30 minutes

1

Clean and wash the spinach, then boil it. Blend the boiled spinach into a puree. Blend the tomato and ginger-garlic paste together with the spinach puree.
2

Heat oil in a skillet. Add the finely chopped onion and sauté until golden brown. Add the spinach puree, then add salt, red chili powder, turmeric, and coriander powder. Cook the spices well. Add a little garam masala as well.
3

Cover and cook for 5 minutes. Once the masala is cooked, add the paneer pieces.
4

Cook for another 5 minutes. Your delicious palak paneer is ready. If you like, top with cream.