Mango Rice

Mango rice is a seasonal dish which is prepared using raw mangoes. It is a South Indian recipe which is very simple and delicious. It is different from our regular pulav or rice recipes as raw mango makes it a bit tangy and that is why it is a refreshing change from our routine rice recipes. Very few ingredients are used to make this lip-smacking dish.
Mango Rice
Mango rice is a seasonal dish which is prepared using raw mangoes. It is a South Indian recipe which is very simple and delicious. It is different from our regular pulav or rice recipes as raw mango makes it a bit tangy and that is why it is a refreshing change from our routine rice recipes. Very few ingredients are used to make this lip-smacking dish.
Steps
- 1
To prepare mango rice, you have to use any short grain rice. Cook rice in the pressure cooker. Grate mango and coconut. Keep roasted peanuts ready.
- 2
Heat oil in a pan and add mustard seeds. When it crackles, add chana dal and urad dal and saute it until light pink in colour. Now add hing, curry leaves and green chillies to it. Add grated mango and give it a good mix. Cook it for 2 minutes on medium heat. Now add roasted peanuts, turmeric and salt to it and mix it well.
- 3
Add cooked rice to it and mix everything well. Cook it for 2 minutes on medium heat. Now add grated coconut and coriander leaves to it and mix everything well. Cook for a minute and turn off the heat.
- 4
Serve raw mango rice with papad and any dry vegetable of your choice.
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