Chocolate Tress leches Cake

Name: Chocolate Tress leches Cake
Total time: 2700 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1/2 cup milk; 3 eggs; 1 cup castor sugar; 1 tesp vanilla essence; 1/2 cup yogurt; 3/4 cup oil; 1/2 cup cocoa powder; 1 tesp baking powder; 2 cups flour; 1/4 tesp salt; 200 ml cream; 1 cup milk; 1/2 cup condensed milk; 2 tbls espresso coffee; 1 cup Whipping cream; 1/2 Cup chopped chocolate; 1 tbls Dessicated coconut; 1 tbls crushed chocolate; Glazed cherries; Caramel sauce

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#cpl
#elaichi
Eid ho or desserts na ho ye to mumkin nahi or meethi Eid k mazy hi kuch alag hoty hain. Aaj mien share Kar rahi hon tasty , spongy and creamy dessert , chocolate Tress leches Cake. Must try!

Kiran Asghar @KiranAsghar

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Ingredients

45 minutes

8-10 servings

For Cake~
1/2 cupmilk
3eggs
1 cupcastor sugar
1tesp vanilla essence
1/2 cupyogurt
3/4 cupoil
1/2 cupcocoa powder
1tesp baking powder
2 cupsflour
1/4tesp salt
For soaking syrup~
200 mlcream
1 cupmilk
1/2 cupcondensed milk
2 tblsespresso coffee
For Creamy layer~
1 cupWhipping cream
1/2 Cupchopped chocolate
Toppings~
1 tblsDessicated coconut
1 tblscrushed chocolate
Glazed cherries
Caramel sauce

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Steps

45 minutes

1

Add milk, egg, vinegar and sugar in a bowl whisk it well.
2

Add vanilla essence, yogurt and oil in the mixture and beat again.
3

Sift cocoa powder, baking powder and flour in the eggs mixture and mix it.
4

Pour the mixture in the greased pan and bake at 170° for 35 - 40 minutes. Check to insert toothpick comes out clean.
5

Poke the cake after baking. Add cream, milk and condensed milk in the bowl and mix well.
6

After mixing well add espresso coffee and pour into the poked cake.
7

Add chopped chocolate into the cream and melt in microwave or double boiler.
8

Now beat the chocolate cream mixture chill Whipped. Spread the cream on the soaked cake.
9

Sprinkle Dessicated coconut and crushed chocolate. Pour caramel sauce and glazed cherries on top. Tasty chocolate Tress leaches Cake is ready to serve.