A spicy and flavorful dish made with chickpeas and a mixture of spices. Chana Masala is a popular and delicious Indian dish made with chickpeas and a mixture of spices. Here's a simple recipe you can try:

Embark on a journey of rich flavors with our Spiced Lamb Curry Harmony featuring Chana Dal. This aromatic and hearty curry showcases tender lamb, slow-cooked in a blend of spices and lentils, resulting in a dish that is both comforting and full of depth. Transport your senses to the vibrant kitchens of South Asia with this soul-satisfying lamb curry

Turai chana dal ki Sabji#goldenapron#3june19#post14

#reststyleDal makhani is a delicacy of Punjab made with combination of lentils,beans and cream, butter.Traditionally it is cooked slowly on charcoal till it gets cooked and becomes creamy.Nowadays it is cooked in pressure cooker, but to get the smoky flavour , burning charcoal is infused.This recipe is my style of making the Dal makhani...like Restaurant style.

This is my #favourite gujarati recipe Dal vadas are basically made only with Chana Dal but I thought of making them by adding 3 more dals as a twist to make them more crispier.

On days when I feel like eating a different kind of dal, this one hits the spot! Easy to make, and full of flavor, you’ll go back for a second helping ☺️

Panchratna Dal/ Chevti Dal gives a delicious burst of taste to your taste buds. This dal is made with 5 kinds of mixed lentils (urad dal, moong dal, masoor dal, chana dal and toor dal).Very healthy and delicious treat! Try it and you won't forget the taste.

Childhood memories: Sunday was family day.  Our traditional Sunday lunch would always include a fresh deep fried fish and Hasmo. This would be served on a thaal which is a big silver plate. “Hasmo” for us means mixing everything together.  We’d mix the dhaal, rice , roti , fried chillies , kachumber (onion salad) together in the middle of the thaal and then make a tiny space to put the hot charcoal and then pour hot ghee over the mixture. We would then cover all with another big plate to smoke it. Once smoked we would all enjoy and eat together.  It is a family food that I really miss!I would call this dish that I made today as ‘Hasmo’ but other people call it ‘Dal Khichdi’ or ‘Khichdi’This is how I made mine.

136 cal, 10g - protien, 4g - fiber. It's cooked with onion, tomatoes and spices. This recipe is an easy, healthy and tasty dish. It goes well with rice or roti. Soya chunks is also called as soy meat or soya nuggets or Meal Maker. It's a good replacement for meat for the vegetarians.#week3of5

#greenveg Sindhifood healthy authentic Bored of making Palak Paneer and Aloo Palak? Try this new daal palak. Made with fresh Spinach leaves, soakes split chickpeas(chana dal), onions, tomatoes and spices. It's a typical Sindhi Dish known as “sai bhaji” served with rice and spiced potatoes.It's very simple to make and packed with iron from spinach and protien from dal.Plus it's really delicious.

Lasooni dal |Lehsuni dal | Dal lasooni | Garlic dal tadka is a very versatile dal in terms of the lentil that can be used in it. One can choose to use toor dal, moong dal or masoor dal. There are multiple ways to make this dal, each one a little bit varied than the other. Only thing constant in this is the seasoning of garlic!.Today morning while making lunch for hubby, I wanted to make a dal to go with steamed rice and realised that there was only one sad looking tomato left in the basket which wouldn't be sufficient. So, this lasooni dal was perfect because it doesn't require a whole lot of ingredients and adds a delicious variation to the everyday dal..Sharing here a quick and easy recipe for dal lasooni. Do give it a try..If you happen to try my Dal Lasooni recipe; leave a comment, let me know how it turned out.Use in your Instagram posts - #theredplatechroniclesbymeenadantiI would love to hear the modifications you made to suit your palette..Follow me onInstagram- @TheRedPlateChroniclesFacebook - TheRedPlateChroniclesWordPress - http://theredplatechronicles.home.blog.LoveM❤️

#5pm#healthy and tasty chana dal finger is made without deep frying is baked and yummy to taste. Best to have with evening tea.