Vegetable Broth

Name: Vegetable Broth
Total time: 2400 s
Yield: 2/3 servings
Cuisine: British
Ingredients: 2 tbsp olive oil; 1 leek, chopped; 3 medium carrots, finely chopped; 4 garlic cloves, crushed; 1 celeriac (celery root), finely chopped; 2 small parsnips, chopped; pinch Kosher salt,; pinch Black pepper,; 1 tsp thyme; 1.1 L vegetable stock

ChefDavey @ChefTaco98

Vegetable Broth

ChefDavey @ChefTaco98

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Ingredients

35/40 mins

2/3 servings

2 tbspolive oil
1leek, chopped
3medium carrots, finely chopped
4garlic cloves, crushed
1celeriac (celery root), finely chopped
2small parsnips, chopped
pinchKosher salt,
pinchBlack pepper,
1 tspthyme
1.1 Lvegetable stock

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Steps

35/40 mins

1

In a large pot, heat the oil over a medium heat. Add to the pot the leek, carrots and crushed garlic. Stir often for around 5 mins.
2

Add celeriac, parsnips, salt, pepper and thyme. Stir well and coat everything. Add the prepared stock to the large pot.
3

Bring to a boil and then turn the head down and keep a simmer throughout. Simmer for 25/30 minutes.
4

Take 2 ladles of soup and blend and return back to pot after, this will increase thickness, totally optional, but I would definitely recommend. Serve and enjoy!