Fried liver

Name: Fried liver
Total time: 1800 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1/4 kilo liver; Capsicum; leaves Coriander; to taste Salt; 1 Onion; 2 Tomatoes; Black pepper powder; 2 Tbls cooking oil; Garlic and ginger crushed; Turmeric

Janet Vivian Mvoyi @cook_12443160

My mama cooks it this way and made me enjoy eating liver.

Janet Vivian Mvoyi @cook_12443160

My mama cooks it this way and made me enjoy eating liver.

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Ingredients

30 minutes

3 servings

1/4kilo liver
Capsicum
leavesCoriander
to tasteSalt
1Onion
2Tomatoes
Black pepper powder
2 Tblscooking oil
Garlic and ginger crushed
Turmeric

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Steps

30 minutes

1

If you can peel the liver's skin then cut it into desired pieces
2

Cut the onion, tomatoes, capsicum, coriander leaves
3

Put your cooking pan on stove, pour in the oil to heat and start frying the onion then the garlic, ginger, coriander leaves, capsicum, turmeric, salt and black pepper after which add in the liver and fry till nicely brown. I like it like this if it's for breakfast
4

You can now add tomatoes to cook and serve with ugali or your choice