Easy and Delicious Crispy & Crunchy Salad

Name: Easy and Delicious Crispy & Crunchy Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 Cabbage; 1 Cucumber; 2 rashers Bacon; 100 grams Lotus root; 1/2 Onion; 5 tbsp ★ Olive oil; 1 tbsp ★ Soy sauce

cookpad.japan @cookpad_jp

I made a salad with leftover ingredients in the fridge. I didn't expect it to be this delicious. I didn't realized that lotus roots can be eaten as a salad! This is a surprising dish!

They key is to fry the bacon, lotus root and onion very crispy. The leftovers left in the fridge will be like a marinade that could be a sandwich filling for your breakfast. Enjoy the two recipes of crispy salad and marinated vegetables. Recipe by akkonsyrup

I made a salad with leftover ingredients in the fridge. I didn't expect it to be this delicious. I didn't realized that lotus roots can be eaten as a salad! This is a surprising dish!

cookpad.japan @cookpad_jp

I made a salad with leftover ingredients in the fridge. I didn't expect it to be this delicious. I didn't realized that lotus roots can be eaten as a salad! This is a surprising dish!

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Ingredients

4 servings

1/4Cabbage
1Cucumber
2rashers Bacon
100 gramsLotus root
1/2Onion
5 tbsp★ Olive oil
1 tbsp★ Soy sauce

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Steps

1

Thinly slice the bacon, and thinly slice the onion horizontally. Slice the lotus root and julienne. Soak and drain in a colander.
2

Slice the cabbage thinly and julienne the cucumber. Transfer in a serving bowl.
3

Heat the olive oil in a frying pan and fry the bacon over low heat. After the bacon crisps, add the lotus root and onion.
4

After the lotus root and onion are cooked through, turn up the heat and fry until crispy.
5

Mix the cabbage and cucumbers with the crispy ingredients, including the oil.
6

Drizzle olive oil (not included in the ingredients list) and soy sauce. Stir well before eating.