This recipe is translated from Cookpad Taiwan. See original: Taiwan❤️香烤脆脆雞柳條❤️

❤️Crispy Baked Chicken Tenders❤️

27歲高個兒人妻❤️
27歲高個兒人妻❤️ @Mundan
台南, 臺灣, 台湾

Craving the crispy texture of fried chicken but worried about the calories? Use cornflakes to add crunch! ❤️

Enjoy these right after baking, as the cornflakes can soften over time.

Hope you all like it! ❤️

❤️Crispy Baked Chicken Tenders❤️

Craving the crispy texture of fried chicken but worried about the calories? Use cornflakes to add crunch! ❤️

Enjoy these right after baking, as the cornflakes can soften over time.

Hope you all like it! ❤️

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Ingredients

20 minutes
Serves 2 servings
  1. 5 tablespoonsunsweetened cornflakes 🌽
  2. 4chicken tenders 🐔
  3. Marinade 🧂
  4. 1 tablespoonsoy sauce 🧂
  5. 1 teaspoonmirin 🧂
  6. Pepper, to taste 🧂
  7. Salt, to taste 🧂

Cooking Instructions

20 minutes
  1. 1

    Add the chicken tenders to the marinade, mix well, and let sit for 5-10 minutes.

  2. 2

    Place the unsweetened cornflakes in a small bag and crush them. Mrs. Liu prefers a chunkier texture, so she doesn't crush them too finely.

  3. 3

    Pour the crushed cornflakes into a bowl, then roll the chicken tenders in them until both sides are coated ❤️

  4. 4

    Preheat the oven to 400°F (200°C), then bake the chicken tenders for 10-15 minutes until done ❤️

    Today, I paired them with dinner rolls, toast, and nut yogurt. So satisfying ❤️
    Hope you all enjoy! ❤️

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27歲高個兒人妻❤️
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台南, 臺灣, 台湾
劉太太有Instagram啦❤️請各位小夥伴們多多支持❤️👇instagram.com/cookdaily_27看著小夥伴們照著食譜一起動手做就覺得很開心❤️ 希望能夠做出小夥伴們在家也可以上手的簡單健康小食,一起變得更加健康,吃的更加開心❤️
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