Miso Flavored Hot Pot with Chicken Thigh and Vegetables

Name: Miso Flavored Hot Pot with Chicken Thigh and Vegetables
Yield: 3 servings
Cuisine: American
Ingredients: 800 ml Dashi stock broth; 4 tbsp ★ Hatcho miso (or red miso); 2 clove ★ Garlic; 1 knob ★ Ginger; 2 tbsp ★ Sake; 2 tbsp ★ Mirin; 2 Chicken thigh; 1/8 Napa cabbage; 1/2 bag Chrysanthemum greens; 1/2 bunch Shimeji mushrooms; 1 pack Enoki mushrooms; 1 Japanese leek; 1/4 Daikon radish, medium; 1/2 Carrot, medium; 1 block Tofu; 1 pack Shirataki noodles; 2 servings Udon noodles

cookpad.japan @cookpad_jp

I wanted to eat rich miso hot pot so I used hacho miso. If you add udon noodles to the broth at the end, it will also be delicious.

* Use any kinds and amount of vegetables you like.
* Adjust the amount of miso according to your preference. Recipe by annnnn

I wanted to eat rich miso hot pot so I used hacho miso. If you add udon noodles to the broth at the end, it will also be delicious.

* Use any kinds and amount of vegetables you like.
* Adjust the amount of miso according to your preference. Recipe by annnnn

cookpad.japan @cookpad_jp

I wanted to eat rich miso hot pot so I used hacho miso. If you add udon noodles to the broth at the end, it will also be delicious.

* Use any kinds and amount of vegetables you like.
* Adjust the amount of miso according to your preference. Recipe by annnnn

I wanted to eat rich miso hot pot so I used hacho miso. If you add udon noodles to the broth at the end, it will also be delicious.

* Use any kinds and amount of vegetables you like.
* Adjust the amount of miso according to your preference. Recipe by annnnn

Saved

Ingredients

3 servings

800 mlDashi stock broth
4 tbsp★ Hatcho miso (or red miso)
2 clove★ Garlic
1knob ★ Ginger
2 tbsp★ Sake
2 tbsp★ Mirin
2Chicken thigh
1/8Napa cabbage
1/2 bagChrysanthemum greens
1/2 bunchShimeji mushrooms
1pack Enoki mushrooms
1Japanese leek
1/4Daikon radish, medium
1/2Carrot, medium
1 blockTofu
1pack Shirataki noodles
2servings Udon noodles

Saved

Steps

1

Grate the garlic and ginger. Cut all the ingredients into bite-size pieces.
2

Boil dashi in a clay hot pot and add ★ marked ingredients. Dissolve the miso well. Add other ingredients starting with ones that take longer to cook.
3

Cover with a lid and cook over medium heat. Skim off scum and cook until all ingredients are cooked through.