Cauliflower Paratha

Name: Cauliflower Paratha
Cuisine: Indian
Ingredients: 500 gms cauliflower (grated); 2spoon chilli paste; 1spoon chilli paste; 1spoon chilli powder; 1spoon coriander powder; 1spoon amchoor powder; 1spoon turmeric powder; 1spoon kasuri methi; 2spoon besan; 1/2 cup coriander leaves finely chopped; 1spoon anardana powder; as per taste Salt; as needed Oil; 2 cups wheat flour; 1 spoon carom seeds; as needed Ghee

Suchitra S(Radhika S) @Suchi2019

India

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Suchitra S(Radhika S) @Suchi2019

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Ingredients

500 gmscauliflower (grated)
2spoon chilli paste
1spoon chilli paste
1spoon chilli powder
1spoon coriander powder
1spoon amchoor powder
1spoon turmeric powder
1spoon kasuri methi
2spoon besan
1/2 cupcoriander leaves finely chopped
1spoon anardana powder
as per taste Salt
as neededOil
2 cupswheat flour
1 spoon carom seeds
as neededGhee

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Steps

1

In mixing bowl add wheat flour,carom seeds,2sp ghee,salt mix it,knead soft dough adding enough water cover and keep aside for 15min.
2

For filling,heat oil add chilli paste,ginger paste add cauliflower cook for a while then add powder masala,kasuri methi mix it add besan cook till rawness goes off the,flame cool it,add coriander leaves and salt.
3

Now take portion of dough flatten it fill the stuffing cover and roll it
4

Heat tawa place the paratha and roast both sides applying oil/ghee and serve with pickle and curd.