Layered Masala Paratha

Name: Layered Masala Paratha
Total time: 1920 s
Yield: 6 pcs
Cuisine: Indian
Ingredients: 2 cups wheat flour; 2 Tbsp Olive oil; 1/2 Tsp crushed carom seeds; 1/4 Tsp cumin seeds; 1 pinch roasted methi seeds; 1/3 Tsp dry ginger powder; 1/4 Tsp oregano dry herb; as per taste Salt; 3 Tbsp Olive oil; 1 pinch turmeric powder; 1/2 Tsp Kashmiri red chilli powder; Pinch Oregano herbs; as required Wheat flour to dusting; as required Ghee to roast

Dr.Madhumita Mishra @FoodTalking

Odisha

#ws2

In our country India we make so many different types of Paratha, according to the family members favorite and demand. This Oregano herbs layers Paratha is one more liked by my family. As it takes more time to prepare this paratha, l chose the evening to make.

Oregano herb imparts a beautiful flavour and taste to the paratha. Rice flour brings the crispiness.

#ws2

Oregano herb imparts a beautiful flavour and taste to the paratha. Rice flour brings the crispiness.

Dr.Madhumita Mishra @FoodTalking

Odisha

#ws2

Oregano herb imparts a beautiful flavour and taste to the paratha. Rice flour brings the crispiness.

#ws2

Oregano herb imparts a beautiful flavour and taste to the paratha. Rice flour brings the crispiness.

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Ingredients

30-32 mins

6 pcs

For the dough
2 cupswheat flour
2 TbspOlive oil
1/2 Tspcrushed carom seeds
1/4 Tspcumin seeds
1 pinchroasted methi seeds
1/3 Tspdry ginger powder
1/4 Tsporegano dry herb
as per tasteSalt
For the spread
3 Tbsp Olive oil
1 pinchturmeric powder
1/2 TspKashmiri red chilli powder
PinchOregano herbs
as required Wheat flour to dusting
as required Ghee to roast

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Steps

30-32 mins

1

Take the ingredients to make the dough. Mix the ingredients first and then add water to make a paratha like dough. Rest for an hour.
2

Take the ingredients given above to prepare the spread on preparing paratha.
3

Divide the dough to make balls. Roll each one by roll pin and apply the spread evenly. Dust wheat flour.
4

Cut into strips with a knife and then arrange them one above other.
5

Make the flat ball and roll out like paratha thickness.
6

Roast the parathas now on a hot pan in low to medium flame, both sides with ghee. When done serve the delicious and crunchy layer paratha with butter and pickle.

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Dr.Madhumita Mishra @FoodTalking

on February 08, 2022 15:49

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.