In my travels to Latin America, I fell in love with the chicken stew. This is a Puerto Rican version I found tweaked by my Puerto Rican Flight attendants colleagues.

Easy to cook and healthy!

Pancit Sotanghon Guisado is a savory Filipino noodle dish made with sotanghon (glass noodles) stir-fried with a flavorful blend of garlic, onions, soy sauce, and aromatic spices. Often loaded with shredded chicken, sliced vegetables, and sometimes shrimp or mushrooms, this dish offers a delicious balance of textures and umami-rich taste. The noodles soak up the savory sauce beautifully, giving each bite a burst of flavor. Perfect for family meals, parties, or any celebration, it’s a comforting and satisfying classic in Filipino cuisine.

My grandmother made this and I gave it my twist!.. Good as stew or over rice... Keep your carrots and potatoes a lager cut this way when it's boiling down doesn't turn to mush and add frozen peas I find better hold than can peas the last 5 minutes .. For a robust flavor add tub of Sofrito in frozen Spanish section .. I will make soon and post.. My grandmother added can of tomato sauce as well when I add my tomatoes plus small can of tomato paste when add Sazon packets... Didn't have so didn't use good either way

We like our noodles full of stuff so that it's flavorful. One thing I hate most is a mouth full of noodles with nothing else. Every forkfull has got to have meat and veggies in it. :)

I never liked beans; but over time I grew to love them. I ESPECIALLY like anything simmered in tomato sauce. Here’s a terrific fusion of the two; another Filipino household favorite.PS: Grandma likes to pan-fry the potatoes, chicken, and plantains ahead of time to get some color on the outside, but it’s purely for aesthetics. This version doesn’t do that - but you can totally do it grandma’s way if you like :)

Nothing hits better than a warm bowl of chicken congee to heal your soul ❤️

There are a lot of Adobo recipes and variations. This I learned from my small home town but added some optional ingredients base on my taste and my experience as a Line chef in a fast phase restaurant.

This is a very easy recipe and it take less time to prep. This dish pairs well with rotis or rice.Disclaimer: I do not have the prettiest pic of this recipe to post. But I have tried this out and its a hit at my dinner table.Recipe Courtesy - Dhe Ruchi in Mazhavil manorama.

Just something different I came up with to make a quick meal. I also like to put this on a soft tortilla wrap with sour cream, jalapeños and extra cheese!

Decided to cook this for a group of people at the office. I might have to consider opening a food delivery in the future.

I've tried a few different recipes for carne picada, however they all needed a bit more flavor. I wanted to try to make my own version, but when I got to the store they were out of ground beef, so I thought I would try with ground chicken & it was yummy.