Snake gourd sabji fry

Name: Snake gourd sabji fry
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 snake gourd; 1 tbsp oil; 1 tsp mustard urad dal mix; 1 tsp cumin seed; 1 onion; 1/4 tsp turmeric powder; As required salt; 2 tbsp moong dal; 3/4 cup water; 2 dry red chilli; 1/4 cup shredded coconut

Travel with Hena @sofi1990

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#NVM
# snake gourd fry recipe
#cookpad
Snake gourd fry is a very simple recipe.Snake gourd is one of the most commonly used vegetable in Indian cuisine . Snake gourd is used to make curry added to dals . I am sharing a simple snake gourd with moong dal fry recipe which turns out delicious and so simple to make few minutes.

Travel with Hena @sofi1990

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Ingredients

15 mins

5 servings

2snake gourd
1 tbspoil
1 tspmustard urad dal mix
1 tspcumin seed
1onion
1/4 tspturmeric powder
As required salt
2 tbspmoong dal
3/4 cupwater
2dry red chilli
1/4 cupshredded coconut

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Steps

15 mins

1

Take the snake gourd wash them in the water two or three times and peel the skin and remove the seed cut them into small pieces.
2

Then heat the pan and add oil, mustard seed, urad dal, dry chilli cut into two pieces, and curry leaf to fry it. Then add onion and fry it few minutes.
3

Next, add snake gourd, turmeric powder, moong dal, water, and salt. close the lit on the pan and cook for 10 minutes. slow the heat cook it stirs fry.
4

Finally, add into shredded coconuts and turn off the heat.