Rajma Masala Curry

Name: Rajma Masala Curry
Cuisine: Indian
Ingredients: 1 cup rajma; 2 onions; 1 tomato puree; 2 green chillies; 1 spoon ginger paste; as per taste Salt; 1 tbsp rajma masala; 1 tsp tspoon kasoori methi; 1 tbsp red chilli powder; 1 tbsp dry Coriander powder; 1/2 tsp turmeric powder; 2 bayleaf; 2 cloves; 1 tspoon cumin seeds; 1 inch cinemon stick; 1 black cardemom; to garnish Green coriander leaves chopped

Juhi Prakash Sewani @cook_25420108

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Juhi Prakash Sewani @cook_25420108

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Ingredients

1 cuprajma
2onions
1tomato puree
2green chillies
1 spoonginger paste
as per taste Salt
1 tbsprajma masala
1 tsp tspoon kasoori methi
1 tbspred chilli powder
1 tbsp dry Coriander powder
1/2 tsp turmeric powder
2bayleaf
2cloves
1tspoon cumin seeds
1 inchcinemon stick
1black cardemom
to garnishGreen coriander leaves chopped

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Steps

1

Take rajma clean wash and soak overnight. In the morning boiled rajma with all dry whole spices. Then drain water and keep aside you should remove whole dry spices now. Kept boiled rajma in another bowl keep it aside.
2

Now heat oil in pan add cumin seeds add chopped onions saute add ginger paste saute till onions turns soft and light brown in colour now add tomato puree saute
3

Add all dry spices and powder and saute add rajma stock (in which water we boiled rajma) and mix all well together add boiled rajma. Adjust the consistency of the gravy. Sprinkle green coriander leaves chopped.
4

Serve hot with chappati naan bread bhakri rice.
Thank you 💕💕