Hot cakes de buttermilk y cardamomo 
Buttermilk and Cardamom Pancakes
After seeing so many pancake recipes, I really craved them 😋😋😋. Since I ate very healthily and lots of greens all week, it was time for something more indulgent, caloric, and delicious. I couldn't wait to make these—they have a lovely texture, soft and with a hint of cardamom mm mm mmm.
Buttermilk and Cardamom Pancakes
After seeing so many pancake recipes, I really craved them 😋😋😋. Since I ate very healthily and lots of greens all week, it was time for something more indulgent, caloric, and delicious. I couldn't wait to make these—they have a lovely texture, soft and with a hint of cardamom mm mm mmm.
Cooking Instructions
- 1
For the buttermilk: Add the lemon juice to the milk, mix, and let it sit for about 10 minutes.
- 2
Meanwhile, in a large bowl, combine flour, salt, baking soda, sugar, and cardamom.
- 3
Add the egg, butter, and milk (after the 10 minutes have passed) and mix with a mixer for just one minute. This creates a mixture with a lot of air but without activating the gluten, resulting in very soft pancakes.
- 4
Now cook on low heat with a little butter. I use a 50 ml measure to make them all the same size. Getting them perfectly round is a challenge for another day.
- 5
Since we're cooking on low heat, help the pan with a glass lid to create an oven effect. As soon as you see bubbles, flip them. Cook the other side the same way, with the lid. Here's a photo without the lid to show the fluffiness and lightness of the batter.
- 6
Makes about 12 small pancakes. You can keep them warm between the pan and the table with a special trick.
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