Dill fried rice

Name: Dill fried rice
Cuisine: British
Ingredients: 2 portions cooked rice (200ml uncooked); 1 pack streaky bacon; 1 small courgette; 1 small onion; 1 tbsp chopped dill; 1 tbsp vegetable oil; Black pepper; 200 ml plain greek/turkish yoghurt; 1/2 lemon

Malin Morgan @malinkihallon

Sweden

My new favourite dish, so easy and delicious! In the original recipe chicken mince was used rather than bacon, but I think bacon adds a lovely smokey flavour to this.

Malin Morgan @malinkihallon

Sweden

My new favourite dish, so easy and delicious! In the original recipe chicken mince was used rather than bacon, but I think bacon adds a lovely smokey flavour to this.

Saved

Ingredients

2 portionscooked rice (200ml uncooked)
1 packstreaky bacon
1small courgette
1small onion
1 tbspchopped dill
1 tbspvegetable oil
Black pepper
Lemon yoghurt
200 mlplain greek/turkish yoghurt
1/2lemon

Saved

Steps

1

Finely chop onion, dice bacon and cut courgette into pieces.
2

Fry onions in oil for 3 minutes, add bacon, courgette and pepper and cook for another 10 minutes (ish), until the bacon is nice and golden and courgette is cooked to your liking.
3

Add cooked rice and dill and heat it all up. Enjoy with some lemon yoghurt!