Mutton kunna paya

Name: Mutton kunna paya
Total time: 7200 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1 kg mutton bong + 8 paye; 1-1 Tbsp ginger garlic paste; 1/2 cup Oil; 1+1 tbsp Paya masala; 1 1/2 Tbsp red chilli powder; 1 1/2 dhaniya powder; 1/2 tsp kashmiri red chilli powder; Salt as per taste; 1/2 tsp turmeric powder; 3-4 onion sliced; 1/2 cup dahi; 1/2 cup bhoona ata Mix in water; Sabut garam masala; 1 tsp shahi Zeera; one one pinch jaifal javitri powder; 1 chutki badyan ka phool (powder); 1/2 tsp garam masala powder; 1 pinch Elaichi powder

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

Karachi

Eid k bad paaye and bong zarur bunti hai gharo me nihari ,paye, kunna paya
Allhamdullilah mazaydar recp hai zarur try karye maza ajayga in Sha Allah

https://youtu.be/ZK_-at8r6IA

Eid k bad paaye and bong zarur bunti hai gharo me nihari ,paye, kunna paya
Allhamdullilah mazaydar recp hai zarur try karye maza ajayga in Sha Allah

https://youtu.be/ZK_-at8r6IA

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

Karachi

Eid k bad paaye and bong zarur bunti hai gharo me nihari ,paye, kunna paya
Allhamdullilah mazaydar recp hai zarur try karye maza ajayga in Sha Allah

https://youtu.be/ZK_-at8r6IA

Eid k bad paaye and bong zarur bunti hai gharo me nihari ,paye, kunna paya
Allhamdullilah mazaydar recp hai zarur try karye maza ajayga in Sha Allah

https://youtu.be/ZK_-at8r6IA

Saved

Ingredients

2 1/2 hours

8-10 servings

1 kgmutton bong + 8 paye
1-1 Tbspginger garlic paste
1/2 cupOil
1+1 tbsp Paya masala
1 1/2 Tbspred chilli powder
1 1/2dhaniya powder
1/2 tspkashmiri red chilli powder
Salt as per taste
1/2 tspturmeric powder
3-4onion sliced
1/2 cupdahi
1/2 cupbhoona ata Mix in water
Sabut garam masala
Kunna special masala
1 tspshahi Zeera
one one pinchjaifal javitri powder
1chutki badyan ka phool (powder)
1/2 tspgaram masala powder
1 pinchElaichi powder

Saved

Steps

2 1/2 hours

1

Sab say pehly ik pan me oil garam karain
2

Us Mein 3-4 onion slice or Zeera add kar k achy say light golden karlain
3

Abb ginger garlic paste dalye
(4-5 hai Elaichi,1 bay leaf, 1 tsp sabut Kali mirch, cinnamon stick,5-6 laung) bones and bong dal kar bhoon lain
4

Ab masalay add karain
5

Kunna special masala (sab ingredients mix kar k ik sath rkhlain) add karye
6

Abb dahi me paya masala 1 tbsp mila kar add karye thora pani add kar k ik dairh ghanta paka kar bhoon lain
7

Ab uper ka oil nikal lain
Pani dalye
3-4 tbsp Atay me pani mix kar lain
8

Ab salan me chamcha chalaty rehye or ata milaye ab pay or gosht tender hony tak halki anch par pakny dain
9

Jab tyar ho jay to Oil wapas dal dain. Hara dhaniya Adrak Green chillies dalye
Lemon squeeze karye naan say enjoy karye

Saved

Cooksnaps

Saved

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

on July 30, 2022 09:21

Karachi

Hi !I’m MariamI’m specialized in cooking several cuisine like Pakistani, international, continental,baking.,. etc.I regularly post YouTube videos through which even a beginner can easily learn and make delicious food at home.About my education, I have successfully completed M.Ed with distinction.Hope you guys would love my work and give your kind support throughout my journey.https://youtube.com/channel/UCG5GX-85fPzsdlfHxep5A7A