Achari Chicken Biryani

Name: Achari Chicken Biryani
Total time: 3600 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 1/2 kg Basmati Rice; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 1 onion chopped; 1/2 packet Achar Gosht masala; 2 tbsp Achar pickle; 1 cup yogurt; 3 tomatoes chopped; 6-7 green chillies; 1 tbsp red chilli flakes; 1 tsp whole zeera; 1 piece nutmeg; 1 star anise; 1 cinnamon stick; 2 black cardamom; 1/2 tsp whole black pepper; 1/4 tsp turmeric powder; Salt to taste; leaves Coriander; leaves mint; 1 cup oil

Bushra Mazhar @Bushra_1989

#biryanifestival
#Ambassador

There are so many different ways to make biryani and one type is the achari biryani which I am sharing here today. The chatpata taste of achar combined with the traditional spices of biryani masala makes the biryani more tasty and spicy then any regular biryani.

Celebrate this biryani festival with trying this really spicy and chapati biryani to lighten up your dinner table.

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.

#biryanifestival
#Ambassador

Celebrate this biryani festival with trying this really spicy and chapati biryani to lighten up your dinner table.

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.

Bushra Mazhar @Bushra_1989

#biryanifestival
#Ambassador

Celebrate this biryani festival with trying this really spicy and chapati biryani to lighten up your dinner table.

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.

#biryanifestival
#Ambassador

Celebrate this biryani festival with trying this really spicy and chapati biryani to lighten up your dinner table.

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.

Saved

Ingredients

1 hour

4 to 5 person

1/2 kgchicken
1/2 kgBasmati Rice
Plain Boiled Rice 🍚
1 tbspGinger paste
1 tbspGarlic paste
1onion chopped
1/2 packetAchar Gosht masala
2 tbspAchar pickle
1 cupyogurt
3tomatoes chopped
6-7green chillies
1 tbspred chilli flakes
1 tspwhole zeera
1 piecenutmeg
1star anise
1cinnamon stick
2black cardamom
1/2 tspwhole black pepper
1/4 tspturmeric powder
Salt to taste
leavesCoriander
leavesmint
1 cupoil

Saved

Steps

1 hour

1

Clean and wash the rice and soak the rice for 15 minutes. Then boil the rice.
2

Boil the rice

Plain Boiled Rice 🍚
3

Take a pot add oil, chopped onion fry till light golden brown colour then add ginger garlic paste, chicken and fry till light golden brown colour.
4

Then add all dry spices, Achar Gosht masala, yogurt, tomatoes and mix well. Cover and cook on low flame for 15 minutes till chicken is tender and tomato is soft. Add 2 tbsp Achar pickle and bhonify together.
5

Then add coriander leaves,mint leaves, green chillies, lemon slices. Achari chicken masala is ready.
6

Now assembling time.
Now add boiled rice and add layers of achari chicken masala in between. Repeat one more layer. Place the coriander leaves and mint leaves on top.
7

Cover the lid for dum.
Place on low heat flame on stove then place a flat tawa underneath it and simmer for 20 minutes minutes on low flame.
8

Dish out in serving dish Serve hot with raita 😋.
9

Enjoy 😊