Open in Cookpad AppSteps
- 1
For sauce heat oil add chopped garlic fry till slightly brown off the flame,add chilly powder, chilly flakes,soya sauce, tomato sauce,honey,salt combine all the ingredients.
- 2
Now grease small idli mould and fill the dhokla batter steam for 7 min. remove dhoklas.
- 3
Heat oil in a pan add mustard,jeera,curry leaves,red chilly and dhokla mix it well add sauce as per your spicyness sprikle sesame seeds, coriander leaves.
- 4
Mini Dhokla is ready to serve.
Cooksnaps
✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨
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https://cookpad.wasmer.app/us/recipes/16619853
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