Blue cheese Pappardelle with toasted Walnut and Serrano ham

JANICE MEADLEY @Meadjan
Steps
- 1
Place water to boil for Pasta
- 2
Break Walnuts into small pieces and roast in oven.
- 3
Pour cream into small pan and crumble in Blue Cheese and simmer.
- 4
Roll Ham individually.
- 5
Place pasta into boiling water and cook to al dente
- 6
Drain pasta and add cream sauce. Stir and place into bowls. Sprinkle Walnuts on top and dress with Ham.
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