Char Siu Pork Belly

Name: Char Siu Pork Belly
Total time: 2700 s
Yield: 2-3 people
Cuisine: American
Ingredients: 300 grams pork belly; 1 packet Cholimex char siu sauce; 3 cloves garlic; 1 shallot; 1 teaspoon seasoning powder; 1 teaspoon pepper; 1 tablespoon oyster sauce; Annatto oil (can substitute with cooking oil); 1 teaspoon five-spice powder

Lan Vy @Lanvy_182

Hà Tĩnh

Char siu pork is easy to make and delicious with any dish 🤤

Lan Vy @Lanvy_182

Hà Tĩnh

Char siu pork is easy to make and delicious with any dish 🤤

Saved

Ingredients

45 minutes

2-3 people

300 gramspork belly
1 packetCholimex char siu sauce
3 clovesgarlic
1shallot
1 teaspoonseasoning powder
1 teaspoonpepper
1 tablespoonoyster sauce
Annatto oil (can substitute with cooking oil)
1 teaspoonfive-spice powder

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Steps

45 minutes

1

Clean the pork belly and pat dry. Marinate with 1 packet of Cholimex sauce, minced shallot and garlic, 1 teaspoon ground pepper, 1 tablespoon oyster sauce, 1 teaspoon seasoning powder, and 1 teaspoon five-spice powder.
2

Massage the pork to evenly distribute the seasoning. Wrap and refrigerate overnight.
3

When using an air fryer, brush with annatto oil and cook the pork.
First round: 15 minutes at 356°F (180°C)
Second round: flip and cook for 10 minutes at 320°F (160°C)
4

After cooking, slice the pork into bite-sized pieces. It's delicious served with bread, rice noodles, vermicelli, pho, or noodles. Enjoy your meal 🤤