In a bowl take orange juice and soaked chopped dry fruits for 3 hours.

Making Caramel -
In a pan add sugar.
Caramelized on a low flame. Once the sugar turn brown add 1/2 cup water to it. Boil some times and switch off the flame. Let it rest and cool down.

In a bowl,crack open eggs and whisk well. Add caramel sauce, oil, sugar powder and mix it well with the help of a whisk.

Then add the sieved dry maida, cocoa powder, baking powder, baking soda, milk powder, corn starch to the mixture and mix it well. Then add soaked dry fruits, lemon zest, orange zest and orange juice.

Now mix it properly well, then grease a cake pot and pour the batter evenly and tap it.

Pre heat the vessel with salt for 10 minutes, place the cake pot and cover and bake for 30-40 minutes on low flame.

Once the cake cools down decorate the cake with dry fruits.