Wash & chop fenugreekleafs.Take a mixing bowl put all dryingredien ts with oil and water to makes a paratha dough,rest it 10 mints.

Divide the dough into ball size.Take one roll it as a chapati size,greased it with oil & sprinkle little flour.cove with fenugreek leaves.

Cut one side & roll it to make round shape.Now again roll it.

Heat a frying pan put paratha cooked both side nicely with oil or gheeMeethi Lachhaparatha are ready.Serve with curd & curry.