Moonglet (healthy breakfast)

Name: Moonglet (healthy breakfast)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams yellow moong dal; 1 medium size onion chopped; Salt,; turmeric,; Oil as required; 1 medium size tomato chopped; 1 carrot grated; Coriander leaves chopped; 3 green chilles chopped

Pragati Hakim @cook_21873900

Mumbai

#trt

Pragati Hakim @cook_21873900

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Ingredients

20 minutes

4 servings

200 gramsyellow moong dal
1medium size onion chopped
Salt,
turmeric,
Oil as required
1 medium size tomato chopped
1 carrot grated
Coriander leaves chopped
3 green chilles chopped

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Steps

20 minutes

1

Soak moong dal for 3 hours. Drain excess water.
2

Grind coarsely.
3

Take a mixing bowl. Add dal, green chilles, chopped onion, chopped coriander leaves, tomato, grated carrot, salt turmeric powder and mixed well.
4

Add pinch of fruit salt and activate it.
5

Heat a mini uttapam pan add little oil in the cavity. Add 1 tablespoon moong flour in each cavity. Cover and cook moonglet till crispy and brown from both sides.
6

Serve hot with any chutney or sauce.