Grind coarsely.

Take a mixing bowl. Add dal, green chilles, chopped onion, chopped coriander leaves, tomato, grated carrot, salt turmeric powder and mixed well.

Add pinch of fruit salt and activate it.

Heat a mini uttapam pan add little oil in the cavity. Add 1 tablespoon moong flour in each cavity. Cover and cook moonglet till crispy and brown from both sides.