Black eyed beans chilla

Name: Black eyed beans chilla
Cuisine: Indian
Ingredients: 1 cup black eyed beans; 1 piece ginger; 4 green chillies; 1/4 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1/4 teaspoon garam masala powder; 1 teaspoon salt; 1/4 teaspoon asafoetida; leaves Curry; 2 table spoon oil

Renukabala @renubala123

Coimbatore

#CA2025
#lobia

Renukabala @renubala123

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Ingredients

1 cupblack eyed beans
1 pieceginger
4green chillies
1/4 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1/4 teaspoongaram masala powder
1 teaspoonsalt
1/4 teaspoonasafoetida
leavesCurry
2 table spoonoil

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Steps

1

Take a cup of black eyed beans,wash with plain water and soak for overnight.
2

Drain the water completely. Add to the mixer jar. Add ginger, green chillies, cumin seeds,salt and curry leaves. Grind into a smooth batter.
3

Transfer to a bowl,add turmeric powder, Red chilli powder, asafoetida powder and garam masala powder. Give a nice mix.
4

Keep a dosa tawa on medium heat, take a ladle full of batter,pour in the middle of the dosa tawa, spread it evenly round shaped chilla. Sprinkle some oil. Cook for two minutes, flip it to another side. Remove from the tawa.
5

Another method, make chilla, and sprinkle some chopped onions. Cook both sides. This onion enhances the taste.
6

Transfer to a serving plate. Tasty black eyed beans chilla is ready to serve. Enjoy with tomato chutney.