Shahi Moong Dal

Name: Shahi Moong Dal
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1/2 cup Moong Dal (pre roasted); 100 gram Paneer; 1-2 Bay Leaf, 1 dry red chilli; 4 Cardamom; 3-4 Cloves; 1 tsp Ginger; 1 tsp Cumin seeds; 2 small Cinnamon sticks; 1/2 cup small cubes Carrot; 1/4 cup small cubes Bottle Gourd; 4 green Chilli; 1/4 tsp Turmeric powder; 1 tbsp Mustard Oil; 1 tsp Ghee; 2 tbsp Raisins; 2 tbsp Cashews; 1 small cubed Tomato; Salt as required; Water as required; 1/2 tsp Sugar

Sudipa Gope @Sudipagope

#JS
Moong Dal is a popular and most consumed Pulses and is widely used in different recipes.
Presenting Shahi Moong Dal which is a preparation out of rich ingredients like Cashews, Raisins, Paneer, whole Garam Masala and Ghee.

Sudipa Gope @Sudipagope

Saved

Ingredients

30 - 35 minutes

5-6 servings

1/2 cupMoong Dal (pre roasted)
100 gramPaneer
1-2Bay Leaf, 1 dry red chilli
4Cardamom
3-4Cloves
1 tspGinger
1 tspCumin seeds
2small Cinnamon sticks
1/2 cupsmall cubes Carrot
1/4 cupsmall cubes Bottle Gourd
4green Chilli
1/4 tspTurmeric powder
1 tbspMustard Oil
1 tspGhee
2 tbspRaisins
2 tbspCashews
1small cubed Tomato
Salt as required
Water as required
1/2 tspSugar

Saved

Steps

30 - 35 minutes

1

Cut paneer in small pieces, assemble all other ingredients.
2

Pressure cook Daal for 2-3 whistles and keep aside.
3

Also steam carrot, bottle gourd separately and mix with boiled Dal.
4

Roast cashews, raisins till golden brown and keep aside.
Fry Paneer till golden brown and keep aside.
5

Now in pan add oil, add cumin seeds + red chilli + bay leaf + ginger paste and sauté for 1 minute and allow to crackle, then add boiled Daal along with water, add green chilli + salt + turmeric and give a 4-5 times rolling boil.
Now add paneer + cashews + raisins and give 2-3 minutes boil. Add water as per desired consistency.
This is a thick consistency Dal.
6

Add ghee + sugar and simmer for 2 - 3 minutes, Shahi Daal is ready.
7

Served with hot steamed Rice / Vegetable Pulao / Phulka/ Paratha.
8