Moong dal and Sponge gourd sabji
My mom
Open in Cookpad AppSteps
- 1
Pressure cook overnight soaked moong upto 4 whistles. Chop onions and gourd
- 2
In a pan heat oil, add cumin seeds, asofedita. Add onions and saute till pink. Add gourd, tomato puree and garlic paste, a cup of water and cook for 5 mts. Add moong and spices and cook for 10mts.
- 3
Moong dal with spone gourd sabji is ready. Add chopped cotiander and serve hot with chapati or Rotla
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Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.
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https://cookpad.wasmer.app/us/recipes/16992223
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