Paneer Tikka Masala

Name: Paneer Tikka Masala
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 200 grams Paneer; 1/2 cup Curd; 1 tbsp Besan (dry roast); 3-4 tbsp Mustard Oil; 1 tsp Kashmiri red chilli powder; 1 tsp Chat Masala; 1 tsp Garam Masala powder; 1 tsp Kasuri methi; 2 pinch Turmeric; 1 tsp Cumin powder; 1 ” ginger (paste); 1 medium Onion; 1 medium Tomato; 1 small Capsicum; as per taste Salt; 1 small Onion; 1 medium Tomato; 1 bay leaf; 1 dry red chilli; 3 cardamom; 2-3 green chilli; 1/2 tsp Garam Masala; 1 tsp Chat Masala; 3/4 cup- 1 cup Water; as per taste Salt; 1/2 tsp Sugar

Sudipa Gope @Sudipagope

#SD1

Paneer Tikka Masala

Spicy and bursting with flavours…….. paneer tikka masala where curd along with Besan is one of the main ingredients of the dish.

#SD1

Paneer Tikka Masala

Spicy and bursting with flavours…….. paneer tikka masala where curd along with Besan is one of the main ingredients of the dish.

Sudipa Gope @Sudipagope

#SD1

Paneer Tikka Masala

Spicy and bursting with flavours…….. paneer tikka masala where curd along with Besan is one of the main ingredients of the dish.

#SD1

Paneer Tikka Masala

Spicy and bursting with flavours…….. paneer tikka masala where curd along with Besan is one of the main ingredients of the dish.

Saved

Ingredients

4-5 servings

200 gramsPaneer
1/2 cupCurd
1 tbspBesan (dry roast)
3-4 tbspMustard Oil
Marination
1 tspKashmiri red chilli powder
1 tspChat Masala
1 tspGaram Masala powder
1 tspKasuri methi
2 pinchTurmeric
1 tspCumin powder
1” ginger (paste)
1medium Onion
1medium Tomato
1small Capsicum
as per taste Salt
Gravy
1small Onion
1medium Tomato
1bay leaf
1dry red chilli
3cardamom
2-3green chilli
1/2 tspGaram Masala
1 tspChat Masala
3/4 cup- 1 cup Water
as per taste Salt
1/2 tspSugar

Saved

Steps

1

Assemble all ingredients for marination, cut veggies into cubes. Remove seeds from tomato. Take hung curd.
2

Cut paneer into cubes.
3

In a mixing bowl add curd + Besan + all mentioned marinade spices and mix well.
4

Now add all diced veggies + paneer and mix very nicely, make sure that paneer is coated well with the masala. Keep in rest for around 1 hour.
5

In moderately heated pan add oil, fry marinaded paneer pieces.
6

Assemble all ingredients for gravy.
7

Fry the marinated paneer and veggies and keep aside.
8
9

In moderately heated pan add oil, add all dry spices and allow to crackle, then add onion and sauté till pinkish, then add ginger garlic paste and sauté till rawness disappear. Add tomatoes and stir fry for 1-2 minutes.
10

Then add chopped tomatoes and sauté for 1-2 minutes, then add all spices and stir fry till spices leaves oil.
11

Now add the left over curd mixture (marinade mixture) by adding water and give a good mix. Cook for 4-5 minutes.
12

Now add paneer + veggies+ sugar and cook for 3-4 minutes. Paneer Tikka Masala is ready.
13

Serve with paratha/ naan / kulcha and enjoy.