Paneer Tikka Masala
Paneer Tikka Masala
Spicy and bursting with flavours…….. paneer tikka masala where curd along with Besan is one of the main ingredients of the dish.
Paneer Tikka Masala
Paneer Tikka Masala
Spicy and bursting with flavours…….. paneer tikka masala where curd along with Besan is one of the main ingredients of the dish.
Cooking Instructions
- 1
Assemble all ingredients for marination, cut veggies into cubes. Remove seeds from tomato. Take hung curd.
- 2
Cut paneer into cubes.
- 3
In a mixing bowl add curd + Besan + all mentioned marinade spices and mix well.
- 4
Now add all diced veggies + paneer and mix very nicely, make sure that paneer is coated well with the masala. Keep in rest for around 1 hour.
- 5
In moderately heated pan add oil, fry marinaded paneer pieces.
- 6
Assemble all ingredients for gravy.
- 7
Fry the marinated paneer and veggies and keep aside.
- 8
- 9
In moderately heated pan add oil, add all dry spices and allow to crackle, then add onion and sauté till pinkish, then add ginger garlic paste and sauté till rawness disappear. Add tomatoes and stir fry for 1-2 minutes.
- 10
Then add chopped tomatoes and sauté for 1-2 minutes, then add all spices and stir fry till spices leaves oil.
- 11
Now add the left over curd mixture (marinade mixture) by adding water and give a good mix. Cook for 4-5 minutes.
- 12
Now add paneer + veggies+ sugar and cook for 3-4 minutes. Paneer Tikka Masala is ready.
- 13
Serve with paratha/ naan / kulcha and enjoy.
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