Stir-Fried Chicken with Shiitake Mushrooms and Napa Cabbage

For this recipe, I used Napa cabbage, but you can also use regular green cabbage. I use both types of cabbage in my Chinese recipes.
Stir-Fried Chicken with Shiitake Mushrooms and Napa Cabbage
For this recipe, I used Napa cabbage, but you can also use regular green cabbage. I use both types of cabbage in my Chinese recipes.
Steps
- 1
Measure and cut all the ingredients for the recipe. Season the chicken strips with 1 tablespoon soy sauce. Let marinate for 1 hour.
- 2
Coat the chicken strips in cornstarch so they are separated and don't stick together. Use more cornstarch if needed.
- 3
In a bowl, mix the sauce ingredients well.
- 4
Heat a wok with 1/2 cup vegetable oil and brown the chicken. Set aside.
- 5
In the same oil left in the wok, sauté the garlic and ginger together for a few seconds.
- 6
Add the onion, bell pepper, and shiitake mushrooms. Stir-fry for a couple of minutes over high heat.
- 7
Add the chicken, Napa cabbage, and sesame oil, and mix well.
- 8
Pour in the sauce, stir, and let it thicken.
- 9
Serve immediately.
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