First, chop the onions and garlic into small pieces, and add them to a pan with olive oil. Let them cook until soft.

Meanwhile, cut the chicken breast into bite-sized pieces, and add them to the pan with the onion and garlic. Add salt and black pepper.

When the chicken and the sautéed mixture are cooked, add the crushed tomatoes (I used tomato sauce because I didn't have crushed tomatoes) and the curry powder. I use this one because it's very good and flavorful.

Stir everything together, and when it's all combined, add the heavy cream. Lower the heat and let the sauce reduce.

Meanwhile, cook the rice. I use the one from Lidl because it turns out very fluffy and the package indicates the portions. The package says to use five parts water to one part rice, but I recommend using three. It turns out perfect with those amounts. I also recommend washing the rice before cooking it.