Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as Ensalada de porotos negros con choclo y pimientos asados

Black Bean Salad with Corn and Roasted Peppers

Name: Black Bean Salad with Corn and Roasted Peppers
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 10 oz. (290 grams) cooked black beans; 1 ear corn, cooked and grilled; 1 roasted green bell pepper, diced; 1 roasted yellow or red bell pepper, diced; 8 small pear-shaped tomatoes, sliced into rounds; 2 cloves garlic, grilled and chopped; 1/2 tablespoon chopped cilantro; 1/2 cup sliced green onions; 2 tablespoons olive oil; 1 1/2 tablespoons red wine vinegar; 1/4 teaspoon finely chopped jalapeño pepper; Salt to taste

Jon Michelena @jonmichelena

Estados Unidos

I charred the skins of the peppers for the salad over a stovetop burner, then peeled them. If you want to skip this step, you can sauté the peppers in a skillet and let them cool.

Jon Michelena @jonmichelena

Estados Unidos

I charred the skins of the peppers for the salad over a stovetop burner, then peeled them. If you want to skip this step, you can sauté the peppers in a skillet and let them cool.

Saved

Ingredients

30 minutes.

Serves 4 servings

10 oz. (290 grams)cooked black beans
1 earcorn, cooked and grilled
1roasted green bell pepper, diced
1roasted yellow or red bell pepper, diced
8small pear-shaped tomatoes, sliced into rounds
2 clovesgarlic, grilled and chopped
1/2 tablespoonchopped cilantro
1/2 cupsliced green onions
dressing
2 tablespoonsolive oil
1 1/2 tablespoonsred wine vinegar
1/4 teaspoonfinely chopped jalapeño pepper
Salt to taste

Saved

Steps

30 minutes.

1

Grill the corn, garlic, and peppers. Peel the roasted peppers and dice them.
2

In a large bowl, whisk together the olive oil, vinegar, jalapeño, and salt.
3

Add the remaining ingredients and mix well. Refrigerate until ready to serve.

Saved

Cooksnaps

Saved

Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Similar Recipes

More Recipes

Nutrichaat

Rainy Krishnan
Instant dahi wada

chef Nidhi Bole
Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)

Nikita Singhal
Fish gravy, 🐟

Kulsoom Bukhari
Meetha Paratha

culinarycubit
Mother’s Day Jam Rollers 🌸

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)

ANANYA BHATTACHARYA
Keto Pizza Waffle

Ryan
Gharaiba

Ryan
Fruit Chutney

Sudipa Gope
Steak fajitas in the slow cooker

carrie
Pepper Steak

Tonjanekia Burton
Pumpkin Bundt Cake

Lance Wilson
Corn Casserole

Sonya Bankester
Spicy 🥵 Chicken Leg Quarters

Crock Pot Girl 🤡
Mudavattukal soup

azhagum arokiyamum/agasthiaherbs
Babugosha Chaat/Salad

Geeta Godhiwala
Babugoshas khatti meethi sabji

Supriya Devkar
Paneer Kulcha

Aruna Thapar
Pocket Paratha

Aruna Thapar
Black beans and corn salad with roasted peppers

Jon Michelena
Dragon Fruit Smoothie Bowl

Rita Talukdar Adak
Thai chicken and coconut soup

Melissa H
Lemon-Butter Tilapia Fillet

Madhumita Bishnu
Left over Rice Pakodi

Tasty Veg Cooking