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Make Yuzu Pepper Paste with Lime
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A picture of Make Yuzu Pepper Paste with Lime.

Make Yuzu Pepper Paste with Lime

cookpad.japan
cookpad.japan @cookpad_jp

I really wanted to eat salt grilled chicken with yuzu pepper paste but didn't have any.

If you don't own a food processor, you could also finely mince with a knife. The chili peppers will irritate your hands, so wear rubber glove or zip-lock bag No bare hands! I usually enjoy the remaining lime juice mixed with soda. For half a small jar worth. Recipe by Badagini

I really wanted to eat salt grilled chicken with yuzu pepper paste but didn't have any.

If you don't own a food processor, you could also finely mince with a knife. The chili peppers will irritate your hands, so wear rubber glove or zip-lock bag No bare hands! I usually enjoy the remaining lime juice mixed with soda. For half a small jar worth. Recipe by Badagini

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Make Yuzu Pepper Paste with Lime

cookpad.japan
cookpad.japan @cookpad_jp

I really wanted to eat salt grilled chicken with yuzu pepper paste but didn't have any.

If you don't own a food processor, you could also finely mince with a knife. The chili peppers will irritate your hands, so wear rubber glove or zip-lock bag No bare hands! I usually enjoy the remaining lime juice mixed with soda. For half a small jar worth. Recipe by Badagini

I really wanted to eat salt grilled chicken with yuzu pepper paste but didn't have any.

If you don't own a food processor, you could also finely mince with a knife. The chili peppers will irritate your hands, so wear rubber glove or zip-lock bag No bare hands! I usually enjoy the remaining lime juice mixed with soda. For half a small jar worth. Recipe by Badagini

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Ingredients

  • 3Limes
  • 6Hot green chili peppers
  • 1curry spoon worth Salt
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Steps

  1. 1

    Rinse the limes and green chili peppers, then pat dry.

  2. 2

    Slice the chili peppers lengthwise and remove the seeds. Blend in a food processor into a paste.

  3. 3

    If there's too much liquid, squeeze and pat dry with paper towels.

  4. 4

    Grate the lime skin and add to the chili pepper. Mix in half of the lime juice and the salt.

  5. 5

    Store in a sterilized jar and it's done.

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cookpad.japan
cookpad.japan @cookpad_jp
on September 05, 2013 23:36

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Chilies Lime

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