Afghan Kulcha Khatai (Biscuits)

Nadia @nadia
Cooking Instructions
- 1
Blend the sugar with either oil/butter or egg
- 2
Add in the rest of the ingredients and mix well. The dough should be slightly crumbly but everything well combined
- 3
Make ball shapes then slightly flatten, poke the centre slightly and place in baking tray
- 4
Bake in preheated oven at 180 degrees for 20 mins or top is golden brown
- 5
Season the centre with crushed pistachio
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