Cooking Instructions
- 1
Wash the sago seeds,and soak it for 6 to 7 hours
- 2
Roast the peanuts and make powder in the mixer grinder
- 3
Peel the potato and cut into small pieces
- 4
Grind the chilli in the mixer grinder
- 5
Put the pan on gas add oil,add potato pieces roast the potato,add pinch of salt then add grinded chilli then add soaked sago seeds,add chilli powder,toss all ingredients..now add peanut powder and sugar toss again,put the lead on pan for 3 to 4 minutes.toss all ingredients your sago khichadi is ready
- 6
Sago khichadi will cook in 5 to 6 min
- 7
Ready for fasting lunch
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