Cough-Relieving Daikon Grated Soup

Name: Cough-Relieving Daikon Grated Soup
Yield: Serves 2-3 servings
Cuisine: American
Ingredients: About 2 inches from a daikon, peeled and grated; 1 egg; 2 shiitake mushrooms; About 5 sprigs of mitsuba (or green onions); 1 tablespoon sake; 1 1/2 tablespoons chicken bouillon powder; 1 dash soy sauce; 1 dash white pepper; About 2 cups water (about 500 ml)

お花りお @cook_40041953

Daikon is said to be effective for coughs. When you grate it and make it into a soup, it naturally thickens and becomes warm and delicious.

The origin of this recipe
I created this recipe to help people consume a lot of daikon, which is effective for coughs (＾u＾).

Daikon is said to be effective for coughs. When you grate it and make it into a soup, it naturally thickens and becomes warm and delicious.

The origin of this recipe
I created this recipe to help people consume a lot of daikon, which is effective for coughs (＾u＾).

お花りお @cook_40041953

Daikon is said to be effective for coughs. When you grate it and make it into a soup, it naturally thickens and becomes warm and delicious.

The origin of this recipe
I created this recipe to help people consume a lot of daikon, which is effective for coughs (＾u＾).

Daikon is said to be effective for coughs. When you grate it and make it into a soup, it naturally thickens and becomes warm and delicious.

The origin of this recipe
I created this recipe to help people consume a lot of daikon, which is effective for coughs (＾u＾).

Saved

Ingredients

Serves 2-3 servings

About 2 inches from a daikon, peeled and grated
1egg
2shiitake mushrooms
About 5 sprigs of mitsuba (or green onions)
1 tablespoonsake
1 1/2 tablespoonschicken bouillon powder
1 dashsoy sauce
1 dashwhite pepper
About 2 cups water (about 500 ml)

Saved

Steps

1

Bring water to a boil in a pot.
- Shiitake mushrooms: Slice thinly and add to the water before it boils.
- Mitsuba: Chop finely.
- Egg: Beat well.
2

Once the water is boiling, add the grated daikon. Add sake and chicken bouillon powder, and simmer for a while (low to medium heat).
3

Add a dash of soy sauce, taste, and if it's good, add the mitsuba.
4

While stirring the soup with chopsticks, slowly pour in the egg, mixing well so it combines with the grated daikon. Finish with a sprinkle of pepper and it's ready.