Authentic home cooking from Japan, with US measurements. 
American Party Recipe: Deviled Eggs
Easy-to-make American party food: Deviled Eggs. Considered lucky and often enjoyed during Easter.
The story of this recipe
A recommended recipe from a collection of simple foreign cuisine recipes by an author living in America: American Meals "http://blog.livedoor.jp/yakubonse/".
American Party Recipe: Deviled Eggs
Easy-to-make American party food: Deviled Eggs. Considered lucky and often enjoyed during Easter.
The story of this recipe
A recommended recipe from a collection of simple foreign cuisine recipes by an author living in America: American Meals "http://blog.livedoor.jp/yakubonse/".
Open in Cookpad AppSteps
- 1
[Preparation]
Boil the eggs in water for about 11 minutes, then immediately cool them in water and peel. Once cooled, cut them in half. - 2
Finely chop the pickles and shallots, sprinkle with sugar and lemon juice, cover with plastic wrap, and microwave for about 20 seconds. Let cool with the juices.
- 3
Scoop out the egg yolks with a spoon and place them in a bowl with the cooled mixture (including the juices from the vegetables). Keep the egg whites intact to use as cups.
- 4
Add mayonnaise to the yolk mixture, mix well, and season with salt and pepper to taste (this completes the egg cream).
- 5
Generously fill the reserved egg whites with the yolk mixture, chill in the refrigerator. Just before serving, top with parsley or paprika, and enjoy!
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