American Party Recipe: Deviled Eggs

Name: American Party Recipe: Deviled Eggs
Yield: Serves: 2 people (4 pieces)
Cuisine: American
Ingredients: 2 hard-boiled eggs; 1 1/2 tablespoons finely chopped shallots (or substitute with onion); 1 pickled green chili (or your choice of pickles, as desired); 1 tablespoon mayonnaise; 1 teaspoon lemon juice; 1 pinch sugar; 1 pinch salt and pepper; Paprika, parsley (as much as you like)

Sala @cook_40045347

Easy-to-make American party food: Deviled Eggs. Considered lucky and often enjoyed during Easter.
The story of this recipe
A recommended recipe from a collection of simple foreign cuisine recipes by an author living in America: American Meals "http://blog.livedoor.jp/yakubonse/".

Sala @cook_40045347

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Ingredients

Serves: 2 people (4 pieces)

2hard-boiled eggs
1 1/2 tablespoonsfinely chopped shallots (or substitute with onion)
1pickled green chili (or your choice of pickles, as desired)
1 tablespoonmayonnaise
1 teaspoonlemon juice
1 pinchsugar
1 pinchsalt and pepper
Paprika, parsley (as much as you like)

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Steps

1

[Preparation]
Boil the eggs in water for about 11 minutes, then immediately cool them in water and peel. Once cooled, cut them in half.
2

Finely chop the pickles and shallots, sprinkle with sugar and lemon juice, cover with plastic wrap, and microwave for about 20 seconds. Let cool with the juices.
3

Scoop out the egg yolks with a spoon and place them in a bowl with the cooled mixture (including the juices from the vegetables). Keep the egg whites intact to use as cups.
4

Add mayonnaise to the yolk mixture, mix well, and season with salt and pepper to taste (this completes the egg cream).
5

Generously fill the reserved egg whites with the yolk mixture, chill in the refrigerator. Just before serving, top with parsley or paprika, and enjoy!