Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as ◆あと一品！お弁当にも◆えだまめ塩こんぶ

A picture of ◆One More Side! Great for Lunchboxes◆ Edamame with Salted Kelp.

◆One More Side! Great for Lunchboxes◆ Edamame with Salted Kelp

ぷるこじ @cook_40130424

I often make this for lunchboxes. It's super easy—no knife or pot needed! (・ω・)
Recipe background:
I wanted something green for my lunchbox, so I mixed together some edamame and salted kelp I had in the fridge.

I often make this for lunchboxes. It's super easy—no knife or pot needed! (・ω・)
Recipe background:
I wanted something green for my lunchbox, so I mixed together some edamame and salted kelp I had in the fridge.

◆One More Side! Great for Lunchboxes◆ Edamame with Salted Kelp

ぷるこじ @cook_40130424

I often make this for lunchboxes. It's super easy—no knife or pot needed! (・ω・)
Recipe background:
I wanted something green for my lunchbox, so I mixed together some edamame and salted kelp I had in the fridge.

I often make this for lunchboxes. It's super easy—no knife or pot needed! (・ω・)
Recipe background:
I wanted something green for my lunchbox, so I mixed together some edamame and salted kelp I had in the fridge.

Saved

Ingredients

Serves 1 serving

For 1 lunchbox cup: shelled edamame (frozen)
as neededSalted kelp (shio kombu),

Saved

Steps

1

Place the frozen shelled edamame in a bowl and pour hot water over them.
2

Once the edamame are thawed, drain the water.
3

Mix with salted kelp and it's ready!

Saved

Cooksnaps

Saved

ぷるこじ @cook_40130424

Published in the US on June 12, 2025 14:18

ぷるこじです。

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