Easy Spinach and Sausage Pasta

Name: Easy Spinach and Sausage Pasta
Yield: Serves 2 servings
Ingredients: Pasta for 2 servings; 2 quarts water for boiling; 1 tablespoon plus a little more salt for boiling; 1/2 bunch (to taste) spinach; 3 coarse-ground sausages; 1 tablespoon olive oil; About 3/4 inch garlic paste; 1 tablespoon plus a little more granulated bouillon; 1 pinch coarse-ground black pepper; 3 ladles of pasta cooking water

森のみるく @cook_40052202

It's super easy, yet it turned out as delicious as restaurant pasta! (^_^)v

The origin of this recipe
I tried making a delicious pasta quickly with ingredients I had in the fridge.

It's super easy, yet it turned out as delicious as restaurant pasta! (^_^)v

The origin of this recipe
I tried making a delicious pasta quickly with ingredients I had in the fridge.

森のみるく @cook_40052202

It's super easy, yet it turned out as delicious as restaurant pasta! (^_^)v

The origin of this recipe
I tried making a delicious pasta quickly with ingredients I had in the fridge.

It's super easy, yet it turned out as delicious as restaurant pasta! (^_^)v

The origin of this recipe
I tried making a delicious pasta quickly with ingredients I had in the fridge.

Saved

Ingredients

Serves 2 servings

Pasta for 2 servings
2 quartswater for boiling
1 tablespoonplus a little more salt for boiling
1/2 bunch(to taste) spinach
3coarse-ground sausages
1 tablespoonolive oil
About 3/4 inch garlic paste
1 tablespoonplus a little more granulated bouillon
1 pinchcoarse-ground black pepper
3ladles of pasta cooking water

Saved

Steps

1

Boil 2 quarts of water, add salt, and cook the pasta according to the package instructions.
2

Cut the spinach into 2-inch pieces and slice the sausages thinly on the diagonal.
3

In a frying pan, add olive oil and garlic, then add the sausages. Once they start to brown, add the spinach and sauté.
4

When the spinach wilts, add 3 ladles of pasta cooking water and the bouillon, then add the cooked pasta.
5

Mix everything together, and finally sprinkle with coarse-ground black pepper to enhance the flavor, and it's ready to serve.