Rice Balls with Tempura Bits and Sakura Shrimp

Name: Rice Balls with Tempura Bits and Sakura Shrimp
Yield: Makes about 2 small rice balls
Ingredients: 150 g cooked rice (about 3/4 cup); 1 tablespoon or more tempura bits; 1/2 tablespoon or more dried sakura shrimp; 3 g or more salted kelp; 2-3 shiso leaves; 1-2 g bonito flakes; Sesame seeds to taste

putimiko @putimiko

Recipe book & Yahoo Top 100 thanks ♡
The umami of salted kelp plus the colorful and flavorful sakura shrimp and shiso leaves are included. The tempura bits add richness, so no side dishes are needed.
The origin of this recipe
＊These are the rice balls that were in my lunchbox when I was a child, a nostalgic memory.

＊March 28, 2014
Featured in the Yahoo Spotlight Corner, thank you very much♪

putimiko @putimiko

＊March 28, 2014
Featured in the Yahoo Spotlight Corner, thank you very much♪

Saved

Ingredients

Makes about 2 small rice balls

150 gcooked rice (about 3/4 cup)
1 tablespoonor more tempura bits
1/2 tablespoonor more dried sakura shrimp
3 gor more salted kelp
2-3shiso leaves
1-2 gbonito flakes
Sesame seeds to taste

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Steps

1

Finely chop the shiso leaves. Mix the ingredients into the warm rice and shape into rice balls.
2

April 2017
Featured in 'Cookpad's Rice and Donburi Recipes'. Thank you very much
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