Steps
- 1
Boiled fusilli for about 10-12 minutes. Add 1 tbsp of cooking oil. Stirring occasionally
- 2
Heat some oil in a pan, add in crushed garlic and yellow onion, followed by white pepper. Stir for about 3 mins over low heat until you can smell it's fragrant
- 3
Add in ground beef, prawns, and cockles, stir for about 5 mins. Add in mushroom, stirring occasionally over medium heat
- 4
Add in diced tomato, followed by cherry tomato and tomato sauce. Add 1 teaspoon of salt and stir for about 5 mins. Add some water if the sauce is too thick
- 5
Add in a pinch of oregano, followed by rosemary and thyme. Stir for about 3 mins then add in the fusilli, lower the heat and keep stirring occasionally for about 1 min
- 6
Sprinkle the dish with parmesan cheese and red crushed pepper then it's ready to serve
- 7
Happy trying ^•^
Keywords
Similar Recipes
More Recipes
-

Muniswari.G
-

chef Nidhi Bole
-

Healthy Oats Beetroot Mini Chilla
Rita Talukdar Adak
-

ZMA
-

Cluelesskitty
-

Stir-Fry Combining Crunchy Snow Peas and Scored Gizzards
Bonnabelle Reintges
-

Gupta Mithlesh
-

Bethica Das
-

Mrs . Carpenter -

Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Britt
-

Aulidya habibah -

Somali Paul
-

Ruchita Ashish Sharma
-

Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Rozina Dinaa
-

Nutcessity
-

Cookingbee
-

Melissa Mosby -

Melissa Mosby














Comments