Always love dim sum..and shumai is one of my fav food. Simple recipe yet so delicious.

Shrimp with aurora sauce is so delicious that my family enjoys eating it with an ample helping of vegetables. If you skin the cucumber, the color really softens the look of the dish and brings it up a notch, but you can leave the skin on. Be careful not to use too much sauce so as not to lose the crispy texture.You can also easily whip up the condensed milk for the aurora sauce by hand at home. []For the amount called for in this recipe, please boil down 100 ml of milk plus one tablespoon of sugar. If you overcook the shrimp, they will shrink and harden. Please be careful. Recipe by Heartful Kitchen Rei

I usually make this with milk and sugar, but I used up all my milk. So, I tried it with condensed milk and it was delicious!When mixing up the sauce, you can adjust the consistency and taste by adding a little condensed milk at a time.Adjust the amount of sauce depending on the size of your shrimp. For this recipe, I listed an easy-to-make amount.If you have leftover sauce, you can mix it up with some cabbage or lettuce. Recipe by Tsuiterusatochan

I wanted to just whip up some shrimp with mayonnaise sauce, so I came up with this recipe. It's easier if you prepare the sauce in advance.Before washing the shrimp, rub them with a bit of salt, potato starch, and water, before rinsing under running water for optimal cleaning. Recipe by Muuko

I have made these shumai for my family for the past 20+ years.You don't need to place the shrimp on the top for decoration.Step 2 If you don't have a steaming basket, place on cabbage leaves or parchment paper. Recipe by Yuuyuu0221

I wanted to enjoy the texture of the shrimp.You can fry these in a pan with lots of oil.Use half a lemon if using a fresh lemon. Recipe by agepanda

When I cooked shrimp with chilli sauce, I set a portion aside for my child and came up with this flavour. In this recipe, I used peeled shrimp instead.You can use small size headless shrimp too. Recipe by Spongerabu

This is the taste of my mom's cooking. It is incredibly delicious!- Recipe by Kodomoto Tsukuru Uchigohan

I can't remember when I started making this. Everyone in my family says these are yummy.The secret behind the softness of these shumai is to add water and the leftover juice from the canned scallops.When you're wrapping it, place it on a flat surface and squeeze the sides firmly. This will give them nice finish. For 30 shumai dumplings. Recipe by Mangetsu152000

I wanted to make a mild and sweet shrimp with mayonnaise dish that children will love.Cutting open the shrimp will make them tender. Recipe by Marimomatsuri

I made this because I had imitation crab and shumai wrappers.Knead the mixture well.These shumai are soft and moist.When forming the shumai, pressing down on the top with the middle finger of your right hand while turning it with your left hand will give the shumai a clean, cylindrical shape. For 4 servings. Recipe by RION4026

I recreated my favorite shrimp with mayonnaise. Most recipes use condensed milk, but since I don't keep it on hand, I substituted with milk and honey, and it turned out delicious.By making cuts in the shrimp, you can avoid deep frying, and sautè them in a frying pan.The texture turns out tender, and since the shrimp look bigger, the dish looks more festive. Recipe by To-mi mama